Build a Foundation

Life Guidance Through the Books of the Bible

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Bible References

BibleGateway Quickly find and compare Bible passages in multiple translations based on the keywords, phrases, topics, and/or Scripture references

The Mortar… (For More See Tab Above)

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The Bricks… (For More See Tab Above)

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Recipes

Pintrest Click to see links to recipes below, and recipes for the meals found in the menu tab – Time To Eat… See other interesting boards on my Pintrest page – Buildafoundation :)

Time to Eat :)… (For More Pics See Tab Above)

Veggie burger and lettuce between Sandwich Skinnys Bread with a side of green beans and baked delicata squash. Alongside, a bowl with cinnamon baked pear topped with a wild rice blend.

Vegetarian Vindaloo with greeen beans and garlic naan.

Lettuce wrapped Kung Pao chickpeas over a bed of rice, with a side of steamed broccoli and baked jalapeño peppers stuffed with hummus.

A tostada topped with refried beans, salsa, lentils, tomatoes, yellow peppers, olives, green onions, and cilantro. Baked in 250 degree oven for about 10 minutes.

Spinach, flaxseed, and a soft boiled egg on top of a slice of toasted multigrain bread with jalapeño and garlic hummus spread.

BBQ mango, bean, and spinach quesadilla with a side of quinoa, dried cranberries, kale, and walnut baked stuffed tomatoes.

Quinoa, fire-roasted tomatoes, corn, black beans, topped with avocados. Side of cajun cornbread, stuffed jalapeños, and sweet and sour cucumbers.

Arugula dressed in olive oil, lemon juice and balsamic topped with fresh strawberries, blueberries, and blend of edamame and limabeans with a bowl of vegan chili

Baked sweet potatoes topped with sauteed onion, kale, dried cranberries, tri-colored quinoa, and walnuts

Warm potatoe salad with spinach, carrots, onions, butter beans.

Mushroom, carrot, onion, peas, garlic in a red wine reduction served over pearl barley with a side of green beans and garlic-buttered toast.

Tofu and spinach stuffed shells

Chickpea, spinach, and cilantro salad with a sweet and tangy dressing

Sauteed tofu atop bok choy, sprinkled with black sesame seeds and clementines.

Beet, chickpea, tomatoe, and walnut salad on top of a bed of spring greens, with a side of sauteed mushrooms and leeks.

My version of bruschetta – slice of French bread, topped with a tomatoe slice, grilled veggies, corn, and beans. Served with a side of spinach and roasted potatoes.

Mango, cucumber, cilantro salad.

Portabella mushrooms, broccoli, and onion over zucchini pasta with a marinara sauce and baked polenta on the side.

Beet, apple, and carrot salad.

Quinoa, mixed beans, corn, snap peas, zucchini, and onion casserole with a beet, apple, and carrot salad, and a side of hush puppies.

Refreshing salad of jicama, grapefruit, oranges, pinto and butter beans, cilantro, avacado, and green onion with a chipotle-lime dressing. /jicama-citrus-and-avocado-salad.html

Tofu and pasta dish with spinach, red and green peppers, green olives, pineapple, and peas.

Super simple, quick, nutritious meal. Meatless Sloppy Joes. Slightly mashed mixed beans and lentils with BBQ sauce, and a side of fresh steamed green beans. /kids-kitchen-slow-cooker-lentil-sloppy-joes